Seasonal set menus

Three delicious courses: from the region to your plate

For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!

Spring menu

Starter

Marinated veal brisket
with warm herb-lentil salad, horseradish cream, and black bread croutons
or
Marinated tofu slices
with warm herb-lentil salad, horseradish cream, and black bread croutons

Mains

Pan-fried corn-fed chicken breast
in tarragon sauce with bacon, mushrooms, and shallots, served with small fried potatoes
or
Pan-seared red snapper fillet
with a ragout of sweet potato, parsnip, spring onion, and yellow beetroot
or
Braised turnip vegetables
with cottage cheese and small fried potatoes in red wine butter

Dessert

Quark dessert
with rhubarb and dark chocolate
48.5 per person

Subject to change at short notice.

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