Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Summer menu
Starter
| Seared watermelon with scampi carpaccio and wasabi–coconut espuma |
| or |
| Seared watermelon with kohlrabi carpaccio and wasabi–coconut espuma |
Mains
| Medium-rare duck breast with apple–fennel salad, miso butter, and creamy polenta |
| or |
| Pan-fried sea bass fillet with tomato–bread salad, braised shallots, capers, and arugula pesto |
| or |
| Braised cauliflower, Polish-style reinterpretation with egg cream, parsley oil, crispy tuile, and grilled Belana potatoes |
Dessert
| Small nectarine variation braised, baked, and as ice cream, with Valrhona chocolate | 54.5 per person |
Subject to change at short notice.
