Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Autumn menu
Starter
| Assortment of Wild Boar A small variation – cured, pink-roasted, and braised, with sweet potato cream, cocoa, and chicory |
| or |
| Assortment of Root Vegetables A small variation – baked, braised, and as a lukewarm salad, with sweet potato cream, cocoa, and chicory |
Mains
| Braised beef brisket in dark beer sauce with parsnip purée, roasted leek oil, and Jerusalem artichoke |
| or |
| Sliced salmon gently poached in a porcini–pear broth, with pearl barley, spring onions, and saffron shallot |
| or |
| Pumpkin gnocchi with coconut–curry espuma, edamame, shiitake, and sesame crunch |
Dessert
| Poppy seed parfait with plum foam, compote, and vanilla crumble | 54.5 per person |
Subject to change at short notice.
