The Reep Evening Menu
So delicious!
Try your way through our menu. We're always reinventing ourselves – and we want it to taste just as wonderful to you as it does to us.
Dinner menu
Settle in first!
Bread and Dip
| per portion 4 |
Starters
Burrata (vegetarian)
| Tomato | raspberry | pine nuts | 16 |
Tartare
| Beef tenderloin (100 g) | egg yolk | mustard | paprika | shallot | 19.5 |
Ricotta ravioli
| marinated salmon trout | sun-dried tomatoes | champagne foam | 17.5 |
Wild boar medley
| marinated | seared medium-rare | braised | sweet potato cream | cocoa | chicory | 18.5 |
Assortment of root vegetables (vegan)
| baked | braised | salad | sweet potato cream | cocoa | chicory | 16.5 |
Mains
Entrecôte of German heifer (250 g)
| „Café de Paris“ butter | king oyster mushrooms | chips | 34 |
Braised beef brisket
| Dark beer sauce | Parsnip purée | Roasted leek oil | Jerusalem artichoke | 31 |
Slices of salmon
| Porcini and pear stock | Pearl barley | Spring onions | Saffron shallots | 29 |
Pumpkin gnocchi (vegetarian)
| Coconut and curry espuma | Edamame | Shiitake | Sesame crunch | 26.5 |
Our Favourites
Pan-fried plaice fillet „Finkenwerder style“
| Crispy bacon | Bacon foam | Lukewarm potato salad | Dill and gherkin | 27.5 |
Confit cod
| Sugar snap peas | pickled egg yolk | potato cream | 28.5 |
Nachtisch
Poppy seed parfait
| Plum | vanilla crumble | 13.5 |
Crème brûlée
| Tonka bean | hazelnut ice cream | 12.5 |
Affogato al caffè
| Vanilla ice cream | Doppio | 8.5 |
