The Reep Evening Menu
So delicious!
Try your way through our menu. We're always reinventing ourselves – and we want it to taste just as wonderful to you as it does to us.
Dinner menu
Settle in first!
Bread and Dip
| per portion 4 |
Starters
Burrata (vegetarian)
| Grilled peach | Wild herbs | Pistachios | 16.5 |
Tartare
| Beef tenderloin (120 g) | Gherkin | Chives | Chanterelles | 21.5 |
Scallops
| Orange | Chicory | Buttermilk pearls | Ginger chip | 19.5 |
Flambéed watermelon
| Scampi carpaccio | Wasabi coconut espuma | 17.5 |
Flambéed watermelon (vegan)
| Kohlrabi carpaccio | Wasabi coconut espuma | 14.5 |
Mains
Entrecôte of German heifer (250 g)
| „Café de Paris“ butter | Wax beans | French fries | 33.5 |
Pan-fried duck breast
| Apple fennel salad | Miso | Polenta cream | 29.5 |
Pan-fried sea bass fillet
| Tomato bread salad | Braised shallots | Capers | Rocket pesto | 28.5 |
Braised cauliflower Polish style (vegetarian, vegan option also available)
| Egg cream | Parsley oil | Crispy tuile | Grilled Belana potatoes | 26.5 |
Our Favourites
Pan-fried plaice fillet „Finkenwerder style“
| Crispy bacon | Bacon foam | Warm potato salad | Dill cucumber | 27.5 |
King crab ravioli
| Crustacean sauce | Herb salad | Peas | 23.5 |
Nachtisch
Small nectarine variation
| Braised | Baked | As ice cream | Valrhona chocolate | 13.5 |
Coconut panna cotta
| Pineapple compote | Rum pearls | 12.5 |
Affogato al caffè
| Vanilla ice cream | Doppio | 8.5 |
