Proper dining in St. Pauli
Hamburg cuisine, northern German fare
In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.
Home is where food tastes best
The Fischbrötchen.
If you're in a hurry, a visit to our Deli is a great option. Here, you can enjoy really good street food in the Northern German style, with fresh fish sandwiches and homemade fish and chips.
Dinner menu
Asparagus
Warm asparagus salad green and white
| with rocket salad, cured salmon an egg | 17.5 |
Asparagus soup
| with wild garlic and croûtons | 8.5 |
Aasparagus
| with potatoes and melted butter or hollandaise sauce | 250 grams 16.5 / 500 grams 23.5 |
with
Wild boar ham | 8 |
Smoked ham | 9 |
Grilled salmon | 9.5 |
Starters
Colourful leaf salad
| with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 10.5 |
Pears, beans, bacon
| Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 12.5 |
Warm fillet of salmon
| with pointed cabbage, grapefruit, and coffee cream | 17.5 |
White asparagus – baked, gratinated, and as a salad
| with raw marinated codfish | 19.5 |
Soups
Finkenwerder-style potato soup
| Smooth and creamy with marjoram and croutons | 8.5 |
Mains
Roulade of organic Galloway beef
| with potato-and-celery purée, green beans and roasted onion rings | 26.9 |
Wide ribbon noodles
| with spring vegetables, goat cream cheese, and glazed rhubarb | 18.5 |
Fried fish
| Pike-perch fillet with chives-potato salad and tartar sauce | 22.9 |
Hamburger Labskaus
| Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 18.9 |
Vegan lobscouse
| with beetroot, vegan fried egg, vegan pickled rollmops and gherkins | 17.9 |
Hamburger Pannfisch
| Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 26.9 |
Desserts
Pancakes with apples from the Altes Land region
with sugar and cinnamon | 9.5 |
with home-made vanilla ice cream on the side | 10.5 |
Franzbrötchen ice cream (vegan)
Cinnamon pastry ice cream with warm raspberries Or a non-vegan version with advocaat or hot Valrhona chocolate | 8.9 |
Elderberry sorbet
| with gin and baked chocolate | 9.5 |
Vanilla cream
| with rhubarb and meringue | 8.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de