Proper dining in St. Pauli

Hamburg cuisine, northern German fare

In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.

Reserve a table

Home is where food tastes best
Das Reep Restaurant am Spielbudenplatz mit wundervollem Ambiente und typisch norddeutscher Küche.Ein à la carte Gericht aus der Reep Restaurant Speisekarte.Das Reep Restaurant im Schmidt Theater auf St.Pauli von innen.

Dinner menu

Starters

Colourful leaf salad

with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons10.5

Pears, beans, bacon

Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons12.5

Veal Tartare

with rye bread chips, porcini butter and herb crème fraîche

15.5

Suckling pig - baked, cured, and pink-roasted

with pointed cabbage and apple in cream and malt beer14.5

 

Soups

Finkenwerder-style potato soup

Smooth and creamy with marjoram and croutons8.5

 

Mains

Roulade of organic Galloway beef

with potato-and-celery purée, green beans and roasted onion rings26.9

Glazed Dumplings made from pumpkin, potatoes and chestnuts

with brown butter, forest mushrooms and sea buckthorn

16.5

Fried fish

Pike-perch fillet with chives-potato salad and tartar sauce

22.9

Hamburger Labskaus

Lobscouse with beetroot, a fried egg, pickled herring and gherkins18.9

Vegan lobscouse

with beetroot, vegan fried egg, vegan pickled rollmops and gherkins17.9

Hamburger Pannfisch

Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad26.9
Greetings from our partner city

Chicago:
Smashed Burger made from organic Galloway beef

on a brioche bun, with fried and braised onions, crispy bacon, cheese, fries, and Caesar Salad22.5

Marseille:
Pan-seared Hake fillet

with tomato and herb-braised vegetables, goat cheese mashed potatoes, and Rouille sauce26.5

 

Desserts

Gratinated Port Wine Plums

with vanilla ice cream and poppyseed crumble

10.5

Franzbrötchen ice cream (vegan)

Cinnamon pastry ice cream with warm raspberries

Or a non-vegan version with advocaat or hot Valrhona chocolate

8.9

Warm Poached Spiced Pear

with white chocolate sauce9.5
Greetings from our partner city

Marseille:
Almond Parfait

with a filled orange cake and orange compote9.5

Gesamte Karte sehen

Reservation

Can’t get a reservation for the time you want?

Give us a ring. You can call us on +49 (0)40 3177 8884

For group reservations (for eight people or more) please email us at info@reep.de