Welcome to Reep!
Restaurant at the Schmidt
With us, the diversity of our neighborhood ends up right on your plate. We cook creatively and modernly – with a focus on seasonal and regional ingredients. And we always stay open to inspiration and influences from around the world.
Just like the Schmidt. Just like St. Pauli.
Dinner's ready!
Dinner menu
Settle in first!
Bread and Dip
| per portion 4 |
Starters
Flambéed watermelon
| with scampi carpaccio and wasabi-coconut espuma | 17.5 |
Flambéed watermelon (vegan)
| with kohlrabi carpaccio and wasabi-coconut espuma | 14.5 |
Burrata (vegetarian)
| with grilled peach, wild herbs and pistachios | 16.5 |
Scallops
| with orange, chicory, buttermilk pearls and ginger crisp | 19.5 |
Bluefin tuna tataki
| with green asparagus and pepper salad, ponzu and coriander | 21.5 |
Mains
King crab ravioli
| with shellfish sauce, herb salad and edamame | 23.5 |
Confit trout fillet
| with beurre blanc, cucumber, feta and baked potato mille-feuille | 27.5 |
Pink-roasted duck breast
| served on a apple and fennel salad with miso butter and polenta cream | 29.5 |
Pan-fried sea bass fillet
| served on a tomato and bread salad with braised shallots, capers and rocket pesto | 28.5 |
Polish-style braised cauliflower (vegetarian, vegan option also available)
| with egg cream, parsley oil, crispy wafer and grilled Belana potatoes | 26.5 |
Pan-fried plaice „Finkenwerder style”
| with crispy bacon, bacon foam, lukewarm potato salad and dill cucumber | 27.5 |
Desserts
A selection of nectarines
| braised, baked and served as ice cream, with Valrhona chocolate | 13.5 |
Coconut panna cotta
| with pineapple compote and rum-soaked pearls | 12.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de