Proper dining in St. Pauli
Hamburg cuisine, northern German fare
In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.
Home is where food tastes best
Dinner menu
Asparagus
White asparagus mousse
| with smoked salmon and green asparagus salad | 17.5 |
Asparagus soup
| with ramsons and croûtons | 8.5 |
250 grams asparagus
| with potatoes and melted butter or hollandaise sauce | 16.5 |
500 grams asparagus
| with potatoes and melted butter or hollandaise sauce | 23.5 |
With
| smoked ham | 8 |
| grilled salmon | 9.5 |
| small Wiener Schnitzel | 12.5 |
Starters
Colourful leaf salad (vegetarian)
| with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 11.5 |
Pears, beans, bacon
| Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 13.5 |
Cured Salmon
| with crème fraîche, dill oil, mustard seeds, and apple-cucumber salad | 18.5 |
Goat Cheese-Kohlrabi Ravioli (vegetarian)
| with warm almond cream, pear, and thyme | 14.5 |
Soups
Finkenwerder-style potato soup
| Smooth and creamy with bacon, marjoram and croutons | 9.5 |
Celery-Malt Soup (vegetarian)
| with glazed apple | 9.5 |
Mains
Roulade of organic Galloway beef
| with potato-and-celery purée, green beans and roasted onion rings | 30 |
Red beet tagliatelle (vegetarian)
| with horseradish foam, goat cheese, spring onions, and caramelized hazelnuts | 19.5 |
Fried fish
| Pike-perch fillet with chives-potato salad and tartar sauce | 24.5 |
Hamburger Labskaus
| Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 22 |
Pan-Seared King Oyster Mushrooms (vagan)
| with caramelized parsnip purée, spiced lentils, leek broth, and shallots | 20.5 |
Hamburger Pannfisch
| Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 28 |
Glazed Carrot Dumplings (vegetarian)
| with light oat milk foam, Friesisch Blue cheese crumbles, bold herb oil, and walnuts | 18.5 |
Greetings from our partner city
Chicago:
Burger made from organic Galloway beef
| on a brioche bun, with fried and braised onions, crispy bacon, cheese and fries | 22.5 |
| with small Caesar Salad | +6 |
Desserts
Baked Chocolate Praline
served with apple and honeycomb ice cream | 11.5 |
Rich Knight
with butter and cinnamon, served with Franzbrötchen ice cream and vanilla foam | 12 |
Lemon Cream
| with sponge cake, meringue, vanilla crumble, and yogurt ice cream | 10.5 |
Warm quark dumplings
| with rhubarb compote and white chocolate parfait | 11.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de