Proper dining in St. Pauli
Hamburg cuisine, northern German fare
In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.
Home is where food tastes best
Dinner menu
Asparagus
Warm asparagus salad green and white
| with rocket salad, cured salmon an egg | 19.5 |
Asparagus soup
| with wild garlic and croûtons | 9.5 |
250 grams asparagus
| with potatoes and melted butter or hollandaise sauce | 17.5 |
500 grams asparagus
| with potatoes and melted butter or hollandaise sauce | 24.5 |
with
| Smoked ham | 10 |
| Grilled salmon | 11.5 |
| Small Wiener Schnitzel | 13.5 |
Starters
Colourful leaf salad
| with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 10.5 |
Pears, beans, bacon
| Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 12.5 |
Grilled octopus
| with fennel-apple salad, chive mayonnaise, and rye bread chips | 16.5 |
Suckling pig - baked, cured, and pink-roasted
| with pointed cabbage and apple in cream and malt beer | 14.5 |
Soups
Finkenwerder-style potato soup
| Smooth and creamy with marjoram and croutons | 9.5 |
Mains
Roulade of organic Galloway beef
| with potato-and-celery purée, green beans and roasted onion rings | 28.5 |
Wide ribbon noodles
| in herb sauce with glazed vegetables, goat cheese, and sunflower seeds | 17.5 |
Fried fish
| Pike-perch fillet with chives-potato salad and tartar sauce | 24.5 |
Hamburger Labskaus
| Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 19.5 |
Vegan lobscouse
| with beetroot, vegan fried egg, vegan pickled rollmops and gherkins | 18.9 |
Hamburger Pannfisch
| Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 28 |
Greetings from our partner city
Chicago:
Smashed Burger made from organic Galloway beef
| on a brioche bun, with fried and braised onions, crispy bacon, cheese, fries, and Caesar Salad | 22.5 |
Osaka:
Yellowfin tuna tataki
| with lentil puree and fermented pak choi | 34.5 |
Desserts
Warm rhubarb cake
with vanilla sauce, quark mousse, and orange syrup | 11.5 |
Franzbrötchen ice cream (vegan)
Cinnamon pastry ice cream with warm raspberries Or a non-vegan version with advocaat or hot Valrhona chocolate | 8.9 |
Fürst-Pückler-Dessert
| Valrhona chocolate pudding, vanilla sour cream, and strawberry | 10.5 |
Curd slices
| with chocolate and rhubarb | 10.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de