Welcome to Reep!
Restaurant at the Schmidt
With us, the diversity of our neighborhood ends up right on your plate. We cook creatively and modernly – with a focus on seasonal and regional ingredients. And we always stay open to inspiration and influences from around the world.
Just like the Schmidt. Just like St. Pauli.
Dinner's ready!
Dinner menu
Settle in first!
Bread and Dip
| per portion 4 |
Starters
Burrata (vegetarian)
| Tomato | raspberry | pine nuts | 16 |
Tartare
| Beef tenderloin (100 g) | egg yolk | mustard | paprika | shallot | 19.5 |
Ricotta ravioli
| marinated salmon trout | sun-dried tomatoes | champagne foam | 17.5 |
Wild boar medley
| marinated | seared medium-rare | braised | sweet potato cream | cocoa | chicory | 18.5 |
Assortment of root vegetables (vegan)
| baked | braised | salad | sweet potato cream | cocoa | chicory | 16.5 |
Mains
Entrecôte of German heifer (250 g)
| „Café de Paris“ butter | king oyster mushrooms | chips | 34 |
Braised beef brisket
| Dark beer sauce | Parsnip purée | Roasted leek oil | Jerusalem artichoke | 31 |
Slices of salmon
| Porcini and pear stock | Pearl barley | Spring onions | Saffron shallots | 29 |
Pumpkin gnocchi (vegetarian)
| Coconut and curry espuma | Edamame | Shiitake | Sesame crunch | 26.5 |
Our Favourites
Pan-fried plaice fillet „Finkenwerder style“
| Crispy bacon | Bacon foam | Lukewarm potato salad | Dill and gherkin | 27.5 |
Confit cod
| Sugar snap peas | pickled egg yolk | potato cream | 28.5 |
Nachtisch
Poppy seed parfait
| Plum | vanilla crumble | 13.5 |
Crème brûlée
| Tonka bean | hazelnut ice cream | 12.5 |
Affogato al caffè
| Vanilla ice cream | Doppio | 8.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de