Proper dining in St. Pauli
Hamburg cuisine, northern German fare
In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.
Home is where food tastes best
Dinner menu
Starters
Colourful leaf salad (vegetarian)
| with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 10.5 |
Pears, beans, bacon
| Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 12.5 |
Grilled octopus
| with fennel-apple salad, chive mayonnaise, and rye bread chips | 16.5 |
House-cured mackerel
| with marinated tomatoes, pickled zucchini, and Kalamata olives | 14.5 |
Soups
Finkenwerder-style potato soup
| Smooth and creamy with bacon, marjoram and croutons | 9.5 |
Mains
Roulade of organic Galloway beef
| with potato-and-celery purée, green beans and roasted onion rings | 28.5 |
Homemade tagliatelle (vegetarian)
| with creamy chanterelles, blueberries, and Deichkäse | 21 |
Fried fish
| Pike-perch fillet with chives-potato salad and tartar sauce | 24.5 |
Hamburger Labskaus
| Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 19.5 |
Kohlrabi rolls (vagan)
| filled with lentils and potatoes served with onion cream sauce, summer vegetables, and arugula oil | 18.5 |
Hamburger Pannfisch
| Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 28 |
Carrot variation (vegetarian)
| with potato fritters and roasted seeds | 21.5 |
Greetings from our partner city
Chicago:
Burger made from organic Galloway beef
| on a brioche bun, with fried and braised onions, crispy bacon, cheese, fries, and Caesar Salad | 22.5 |
Desserts
Gratinated sweet cherries
with vanilla ice cream | 10.5 |
Franzbrötchen ice cream (vegan)
Cinnamon pastry ice cream with strawberry salad and Caramel sauce If you like: a shot of egg liqueur | 8.9 |
Fermented blueberries
| with elderflower sorbet and mint oil | 11.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de