Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Autumn menu
Starter
| Homemade sausage from organic Galloway beef with marinated pointed cabbage and cinnamon ketchup |
| or |
| Baked beetroot-chickpea cigar with marinated pointed cabbage and cinnamon ketchup |
Mains
| Braised and pink-roasted salt marsh lamb with parsnip purée and black bread dumplings |
| or |
| Pike-perch fillet with tarragon crust served with black lentil cream and crispy potatoes |
| or |
| Porcini-potato soufflé with creamed savoy cabbage, Williams pear, and sea buckthorn |
Dessert
| Pumpkin-orange ice cream with lime sour cream tartlet and caramelized pumpkin seeds | 54.5 per person |
Subject to change at short notice.
