Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Winter menu
Starter
| Wild boar – baked, boiled, and pink roasted with lamb‘s lettuce, salsify, and lingonberries |
| or |
| Winter turnips – baked, braised, and served as a salad with lamb‘s lettuce, salsify, and lingonberries |
Mains
| Goose leg with cherry red cabbage, potato dumpling, and glazed chestnuts |
| or |
| Pan-fried salmon fillet on creamy sauerkraut with grapes and Belana potatoes in nut butter |
| or |
| Steamed quark-herb dumplings on colorful pointed cabbage with a light cheese sauce |
Dessert
| Veiled farmer‘s daughter layered dessert with apple, raspberry, and cream | 54.5 per person |
Subject to change at short notice.
