Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Spring menu
Starter
| Tartare of marinated salmon trout with beetroot, wild garlic, and buckwheat crunch |
| or |
| Seared vegetable tartare with beetroot, wild garlic, and buckwheat crunch |
Mains
| Tender pan-seared Kikok chicken breast with bell pepper beurre blanc, sautéed pointed cabbage, and straw potatoes |
| or |
| Pan-fried pike-perch fillet on lemon risotto with Taggiasca olives and braised spring onions |
| or |
| Small vegetable casserole with parsnip, golden beetroot, and king oyster mushrooms, served with goat cheese mashed potatoes and thyme |
Dessert
| Rhubarb ice cream with caramelized almonds, soaked orange sponge cake, and meringue | 54.5 per person |
Subject to change at short notice.
