Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Summer menu
Starter
| Marinated slices of veal tri-tip with mint, warm pea puree, and garden cress |
| or |
| Marinated slices of summer kohlrabi with mint, warm pea puree, and garden cress |
Mains
| Grilled rump steak on braised bell peppers with pickled shallots and cornmeal |
| or |
| Cod fillet with braised cucumbers, onions, capers, and tangy port wine cream |
| or |
| Grilled summer vegetables with basil-orange butter, roasted king oyster mushrooms, caramelized walnuts, and glazed Belana potatoes |
Dessert
| Small curd cheese dumpling with berries and vanilla ice cream | 54.5 per person |
Subject to change at short notice.
