Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Spring menu
Starter
| Seared salmon fillet with a small potato rösti, buttermilk mousse, and wild garlic |
| or |
| Seared beets with a small potato rösti, buttermilk mousse, and wild garlic |
Mains
| Pink-roasted veal roulade with saffron onions, spinach, and pan-fried diced potatoes |
| or |
| Pan-seared red snapper fillet on a bed of mountain lentil ragout with lemon butter sauce |
| or |
| Potato-avocado patty with black cumin, cucumbers, and creamed wild mushrooms |
Dessert
| Semolina flan with rhubarb, orange ice cream, and meringue | 54.5 per person |
Subject to change at short notice.
