Seasonal set menus
Three delicious courses: from the region to your plate
For a special occasion or just because you fancy treating yourself to a perfectly composed three-course meal: whatever you expect from your evening, our set menu is just the thing for you! With carefully selected seasonal ingredients, naturally from Hamburg or northern Germany, meticulously prepared to create a tasty dish. We hope that’s got your mouth watering!
Winter menu
Starter
| Smoked salmon fillet with celery purée, sea buckthorn, and pickled cucumber |
| or |
| Smoked tofu with celery purée, sea buckthorn, and pickled cucumber |
Mains
| Duck leg with red cabbage and potato dumpling, served with glazed pear |
| or |
| Gratinated lake char slices on colorful barley ragout with saffron foam |
| or |
| Vegetable ragout of hokkaido squash, pearl onions, king oyster mushrooms, and sugar snap peas with potato dumplings and goat cheese |
Dessert
| Warm „Hamburger Puffer“ with chestnut mousse and marinated fig | 56.5 per person |
Subject to change at short notice.
