The Reep dinner menu

The crème de la crème of northern German cuisine

These classics have made it onto our menu. Our mission is to cook those tried-and-tested dishes to perfection.

‘I’ve had this before, but it’s never tasted this good!’

Dinner menu

Starters

Colourful leaf salad (vegetarian)

with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons10.5

Pears, beans, bacon

Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons12.5

Cured Salmon

with crème fraîche, dill oil, mustard seeds, and apple-cucumber salad

18.5

Barley Dumplings

with Holstein ham, pea cream, and chervil root14.5

 

Soups

Finkenwerder-style potato soup

Smooth and creamy with bacon, marjoram and croutons9.5

 

Mains

Roulade of organic Galloway beef

with potato-and-celery purée, green beans and roasted onion rings28.5

Red beet tagliatelle (vegetarian)

with horseradish foam, goat cheese, spring onions, and caramelized hazelnuts

19.5

Fried fish

Pike-perch fillet with chives-potato salad and tartar sauce

24.5

Hamburger Labskaus

Lobscouse with beetroot, a fried egg, pickled herring and gherkins19.5

Braised pumpkin (vagan)

with orange sauce, spinach, pickled yellow beet, and roasted seeds18.5

Hamburger Pannfisch

Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad28

Celery variation (vegetarian)

with apple-potato fritters and breadcrumbs21.5
Greetings from our partner city

Chicago:
Burger made from organic Galloway beef

on a brioche bun, with fried and braised onions, crispy bacon, cheese, fries, and Caesar Salad22.5

 

Desserts

Port Wine Caramel Pear

with vanilla cream, sour cream ice cream, and almond cake

11.5

Rich Knight

with butter and cinnamon, served with Franzbrötchen ice cream and vanilla foam

10.5

Baked Plums

with rice pudding ice cream10.5

Gesamte Karte sehen