Welcome to Reep!
Restaurant at the Schmidt
With us, the diversity of our neighborhood ends up right on your plate. We cook creatively and modernly – with a focus on seasonal and regional ingredients. And we always stay open to inspiration and influences from around the world.
Just like the Schmidt. Just like St. Pauli.
Dinner's ready!
Dinner menu
Settle in first!
Bread and Dip
| per portion 4 |
Starters
Burrata (vegetarian)
| Grilled peach | Wild herbs | Pistachios | 16.5 |
Tartare
| Beef tenderloin (120 g) | Gherkin | Chives | Chanterelles | 21.5 |
Scallops
| Orange | Chicory | Buttermilk pearls | Ginger chip | 19.5 |
Flambéed watermelon
| Scampi carpaccio | Wasabi coconut espuma | 17.5 |
Flambéed watermelon (vegan)
| Kohlrabi carpaccio | Wasabi coconut espuma | 14.5 |
Mains
Entrecôte of German heifer (250 g)
| „Café de Paris“ butter | Wax beans | French fries | 33.5 |
Pan-fried duck breast
| Apple fennel salad | Miso | Polenta cream | 29.5 |
Pan-fried sea bass fillet
| Tomato bread salad | Braised shallots | Capers | Rocket pesto | 28.5 |
Braised cauliflower Polish style (vegetarian, vegan option also available)
| Egg cream | Parsley oil | Crispy tuile | Grilled Belana potatoes | 26.5 |
Our Favourites
Pan-fried plaice fillet „Finkenwerder style“
| Crispy bacon | Bacon foam | Warm potato salad | Dill cucumber | 27.5 |
King crab ravioli
| Crustacean sauce | Herb salad | Peas | 23.5 |
Nachtisch
Small nectarine variation
| Braised | Baked | As ice cream | Valrhona chocolate | 13.5 |
Coconut panna cotta
| Pineapple compote | Rum pearls | 12.5 |
Affogato al caffè
| Vanilla ice cream | Doppio | 8.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de