Welcome to Reep!
Restaurant at the Schmidt
With us, the diversity of our neighborhood ends up right on your plate. We cook creatively and modernly – with a focus on seasonal and regional ingredients. And we always stay open to inspiration and influences from around the world.
Just like the Schmidt. Just like St. Pauli.
Dinner's ready!
Dinner menu
Settle in first!
Bread and Dip
| per person 4 |
Starters
Smoked salmon fillet
| with celery purée, sea buckthorn and pickled cucumber | 14.5 |
Smoked tofu (vegetarian)
| with celery purée, sea buckthorn and pickled cucumber | 14.5 |
Salmon tartare
| with yuzu, lime, coriander and ginger | 17.5 |
Parsnip–truffle soup (vegetarian)
| with chive oil and Parmesan croûtons | 10.5 |
Corn–miso tartlet
| with grilled octopus, herb espuma and teriyaki sauce | 16.5 |
Mains
Pumpkin ravioli (vegetarian)
| with Friesisch Blue cheese, walnuts, quince and tarragon | 21.5 |
Pan-fried sea bream
| with Thai basil risotto, Thai asparagus and oranges | 29.5 |
Duck leg
| with braised red cabbage with apple, potato dumpling and glazed pear | 31.5 |
Gratinated lake char slices
| on colorful barley ragout with saffron foam | 29.5 |
Vegetable ragout (vegetarian)
| of hokkaido squash, pearl onions, king oyster mushrooms, and sugar snap peas with potato dumplings and goat cheese | 27.5 |
Pan-fried plaice „Finkenwerder style”
| with bacon and warm potato–cucumber salad | 26.5 |
Desserts
Reicher Ritter (Brioche French toast)
| with butter and cinnamon, vanilla foam and Franzbrötchen ice cream | 12 |
Warm „Hamburger Puffer“
| with chestnut mousse and marinated fig | 12.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de