Welcome to Reep!
Restaurant at the Schmidt
With us, the diversity of our neighborhood ends up right on your plate. We cook creatively and modernly – with a focus on seasonal and regional ingredients. And we always stay open to inspiration and influences from around the world.
Just like the Schmidt. Just like St. Pauli.
Dinner's ready!
Dinner menu
Settle in first!
Bread and Dip
| per person 4 |
Starters
Marinated salmon trout tartare
| with beetroot, wild garlic and buckwheat brittle | 16.5 |
Sautéed vegetable tartare (vegan)
| with beetroot, wild garlic and buckwheat brittle | 14.5 |
Apple and garden roots in clear tomato broth (vegetarian, vegan option also available)
| with ricotta and herbs | 13.5 |
Scallops
| with clementine, chicory, buttermilk pearls and caramelised hazelnuts | 19.5 |
Vitello tonnato „Reep Style“
| with bluefin tuna and tartare, pink veal and baked caper berries | 21.5 |
Mains
King crab ravioli
| with shellfish sauce, fennel and edamame | 23.5 |
Sous vide monkfish
| with onion jus, sweet potato and miso purée, baked Thai aubergine and sesame | 31.5 |
Tender roasted Kikok chicken breast
| with paprika beurre blanc, sautéed pointed cabbage and straw potatoes | 27.5 |
Roasted pike-perch fillet
| on lemon risotto, Taggiasca olives and braised spring onions | 28.5 |
Small vegetable gratin (vegetarian, vegan option also available)
| with parsnip, yellow beetroot and king oyster mushrooms, served with goat‘s cheese mashed potatoes and thyme | 26.5 |
Pan-fried plaice „Finkenwerder style”
| with crispy bacon, bacon foam, lukewarm potato salad and dill cucumber | 27.5 |
Desserts
Rhubarb ice cream
| with roasted almonds, soaked orange sponge cake and meringue | 13.5 |
Popcorn panna cotta
| with caramel and pear compote | 12.5 |
Reservation
Can’t get a reservation for the time you want?
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de