In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.
with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 11.5 |
Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 13.5 |
with crème fraîche, dill oil, mustard seeds, and apple-cucumber salad | 18.5 |
with warm almond cream, pear, and thyme | 14.5 |
Smooth and creamy with bacon, marjoram and croutons | 9.5 |
with glazed apple | 9.5 |
with potato-and-celery purée, green beans and roasted onion rings | 30 |
with horseradish foam, goat cheese, spring onions, and caramelized hazelnuts | 19.5 |
Pike-perch fillet with chives-potato salad and tartar sauce | 24.5 |
Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 22 |
with caramelized parsnip purée, spiced lentils, leek broth, and shallots | 20.5 |
Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 28 |
with light oat milk foam, Friesisch Blue cheese crumbles, bold herb oil, and walnuts | 18.5 |
on a brioche bun, with fried and braised onions, crispy bacon, cheese and fries | 22.5 |
with small Caesar Salad | +6 |
served with apple and honeycomb ice cream | 11.5 |
with butter and cinnamon, served with Franzbrötchen ice cream and vanilla foam | 12 |
with sponge cake, meringue, vanilla crumble, and yogurt ice cream | 10.5 |
Give us a ring. You can call us on +49 (0)40 3177 8884
For group reservations (for eight people or more) please email us at info@reep.de