Proper dining in St. Pauli

Hamburg cuisine, northern German fare

In the midst of it all, on Germany's most prominent street, lies the Reep. Here, we serve up the favorite classics of Hamburg cuisine, delicate home-style cooking from the north - and our city wouldn't be the gateway to the world if we didn't occasionally take a bold look beyond the Hanseatic plate.

Reserve a table

Home is where food tastes best
Das Reep Restaurant am Spielbudenplatz mit wundervollem Ambiente und typisch norddeutscher Küche.Ein à la carte Gericht aus der Reep Restaurant Speisekarte.Das Reep Restaurant im Schmidt Theater auf St.Pauli von innen.

Dinner menu

Starters

Colourful leaf salad (vegetarian)

with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons11.5

Pears, beans, bacon

Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons13.5

Cured Salmon

with crème fraîche, dill oil, mustard seeds, and apple-cucumber salad

18.5

Goat Cheese-Kohlrabi Ravioli (vegetarian)

with warm almond cream, pear, and thyme14.5

 

Soups

Finkenwerder-style potato soup

Smooth and creamy with bacon, marjoram and croutons9.5

Celery-Malt Soup (vegetarian)

with glazed apple9.5

 

Mains

Roulade of organic Galloway beef

with potato-and-celery purée, green beans and roasted onion rings30

Red beet tagliatelle (vegetarian)

with horseradish foam, goat cheese, spring onions, and caramelized hazelnuts

19.5

Fried fish

Pike-perch fillet with chives-potato salad and tartar sauce

24.5

Hamburger Labskaus

Lobscouse with beetroot, a fried egg, pickled herring and gherkins22

Pan-Seared King Oyster Mushrooms (vagan)

with caramelized parsnip purée, spiced lentils, leek broth, and shallots20.5

Hamburger Pannfisch

Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad28

Glazed Carrot Dumplings (vegetarian)

with light oat milk foam, Friesisch Blue cheese crumbles, bold herb oil, and walnuts18.5
Greetings from our partner city

Chicago:
Burger made from organic Galloway beef

on a brioche bun, with fried and braised onions, crispy bacon, cheese and fries22.5
with small Caesar Salad+6

 

Desserts

Baked Chocolate Praline

served with apple and honeycomb ice cream

11.5

Rich Knight

with butter and cinnamon, served with Franzbrötchen ice cream and vanilla foam

12

Lemon Cream

with sponge cake, meringue, vanilla crumble, and yogurt ice cream10.5

Gesamte Karte sehen

Reservation

Can’t get a reservation for the time you want?

Give us a ring. You can call us on +49 (0)40 3177 8884

For group reservations (for eight people or more) please email us at info@reep.de