Tuck in!
Lunch at Reep
Lunch at Schmidt Theater was, is and remains the most important meal of the day. Reep provides office workers and Reeperbahn flâneurs with their favourite dishes, warming their hearts and filling their bellies.
Lunch menu
Weekly Specials | April 22th - 24th
1/2 pound of white asparagus
with melted butter and Belana potatoes | 14.5 |
Portion of cured ham | + 4 |
Pan-seared redfish fillet
on mountain lentil ragout with lemon butter | 15.5 |
As a 2-Course Menu
with red berry compote with vanilla sauce | 18.5 |
Standards
Herb Soup with croutons
| small | 7.5 |
| large | 12.5 |
Mixed salad
| with orange-mustard dressing, croutons, nuts, and radish sprouts | 8.5 |
| with grilled Kikok chicken | + 5 |
Homemade fish sticks
| with mashed potatoes and peas, and remoulade sauce | 12.5 |
Schnitzel from Kikok chicken
| with potato-cucumber salad | 14.5 |
Pasta
| with sautéed king oyster mushrooms, white asparagus, and sugar snap peas (vegan) | 13.5 |
Red Berry Compote
| with vanilla sauce | 7.5 |
